RASPBERRY OAT SLICE

Prep Time:

Cook Time:

Serves:

Level:

About the Recipe

Ingredients

ALLERGENS: CONTAINS GLUTEN AND NUTS


1 cup traditional rolled oats

2 cups plain flour

1 cup brown sugar

¾ cup shredded coconut

1 tsp baking powder

½ tsp ground cinnamon

⅓ cup nuts of choice

200g butter, melted

375g raspberries

¼ cup cornflour

¼ cup caster sugar


Equipment Needed: 

measuring tools

baking pan

bowls

oven

Preparation

  1. Preheat oven to 200c

  2. Grease slice pan and line with baking paper

  3. Place oats, flour,brown sugar, coconut, baking powder, cinnamon, nuts and butter in a large bowl. Mix

  4. Spoon ⅔ of the oat mixture in the pan and press down firmly

  5. Bake for 20 mins

  6. Place raspberries, cornflour and caster sugar in separate bowl and crush with fork

  7. Spread raspberry mixture over baked oats

  8. Add the remaining oat mixture to the pan and bake for a further 35 mins

  9. Let pan to cool and cut into squares.