VEGETARIAN CURRY

Prep Time:

Cook Time:

Serves:

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About the Recipe

Ingredients

Allergens: Gluten free, lactose free option. Nut free


3 tablespoons oil

3-4 potatoes, chopped

1 onion, diced

1 carrot, sliced

1 can diced tomatoes

1 green capsicum, diced

3-4 cloves garlic, finely chopped

Small bunch of coriander, finely chopped

2 tablespoons curry powder

1 teaspoon salt


Equipment needed:


tablespoon

knife

chopping board

big bowl

big pan or pot

wooden spoon

large pot

colander

Preparation


  1. In a pot, add oil and onion and fry until golden brown

  2. Add in tomato can and let it cook for 1-2 minutes

  3. Add in potatoes, carrot, curry powder and salt then mix and let cook for 10-15 minutes. Or until the potatoes have softened

  4. Add coriander, garlic and capsicum and stir for 15 seconds

  5. Can be served with rice, bread or itself. Enjoy!