About the Recipe
Allergens: Gluten free option, Nut free
Half a small pumpkin
Half a bunch of spring onion
½ cup cream
1/3 cup parsley
2 tablespoons butter
½ cup parmesan cheese
big pan or pot
Slice pumpkin into small pieces. Slice spring onion. Finely chop the parsley.
Heat oil in a large pan. Once hot add the pumpkin slices and cook for 5-10 minutes until browned and soft.
Add the spring onion and cook for 2 minutes
Add the cream and a bit of water. Simmer for 3 minutes
Cook pasta as per packet instructions
Add cooked pasta to cream sauce.
Add the juice and zest of the lemon, the chopped parsley, a spoonful of butter and ¼ cup grated parmesan cheese and a good crack of pepper.
Enjoy with garlic bread!!
Mix together a big spoonful of butter with some finely chopped garlic. Optional to add finely chopped parsley and/or cheese too.
Spread garlic butter over a slice of bread, or in the middle of dinner rolls.
Place in the oven for about 10 minutes.