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About the Recipe
1 ⅓ cup Plain flour
¼ cup Greek yogurt
¾ tsp Baking powder
1 tsp Salt
2 tsp Olive oil
1. Mix together all wet and dry ingredients together in a bowl.
2. Bring it all together in a dough ball and divided into smaller balls.
3. Roll out each ball into a thin flat bread. Using rolling pins or hands.
4. Heat oil on high in a saucepan and fry off bread on both sides until golden brown.
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