An olive oil-rich, Italian-style bread topped with flakey sea salt and olive oil that has been infused with rosemary that grows around the Atherton Gardens Estate Community Gardens. Baked in the wood-fired oven, this bread has crispy and golden crusts with a soft, cloud-like centre.
Focaccia (Whole)
$10.00Price
White baker's flour, water, olive oil, yeast, salt, rosemary
Approximately 30cm x 30cm - perfect for sharing with family or friends!