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Focaccia (1 piece)

An olive oil-rich, Italian-style bread topped with flakey sea salt and olive oil that has been infused with rosemary that grows around the Atherton Gardens Estate Community Gardens. Baked in the wood-fired oven, this bread has crispy and golden crusts with a soft, cloud-like centre.

Focaccia (1 piece)

  • White baker's flour, water, olive oil, yeast, salt, rosemary

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