About the Recipe
Ingredients
Dough
1 ⅔ cups flour
4 tsp white sugar
1 ¼ tsp salt
1 tsp yeast
¾ cup warm water
1 ½ tbsp olive oil
½ cup mashed potato
Baking
4tbsp olive oil
¼ tsp sea salt
Topping option
14 cherry tomatoes
¾ tsp dried oregano leaves
Preparation
1. Peel and cut potato into chunks. Boil until soft.
2. Drain water and mash potatoes.
3. Add flour, salt, sugar and yeast in large bowl and mix
4. Create a well in the middle of the flour
5. Add olive oil and water, mix until a sticky dough forms
6. Add mash potato and mix well
7. Cover bowl with cling wrap and keep in a warm place for 30 minutes
8. In another large bowl, add 2 teaspoons of olive oil and spread around the bowl
9. Add dough ball and cover with cling wrap
10. Keep in a warm place for 30 minutes
11. Preheat oven to 220 degrees Celsius
12. Prepare a pan (26.5 x 20 x 5cm) with olive oil
13. Add dough and stretch to the side of the pan
14. Leave for 40 mins
15. Drizzle olive oil on the surface. Poke holes with your hands into the dough
16. Add topping of choice
17. Add one more tea spoon of oil and sprinkle with salt
18. Bake for 25 or until golden