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TURMERIC PANCAKES

Tiempo de preparación:

Hora de cocinar:

Sirve:

Nivel:

Sobre la receta

Ingredientes

Allergens: contains wheat


Tumeric pancakes

1 cup self-raising flour

1 cup soy milk

1 tbsp brown sugar

¼ tbsp turmeric


Caramel sauce
100g brown sugar + 2 tbsp

½ cup water

2 tsp vanilla extract

2 heaped tsp cornflour

2 apples, cut into thin slices

Pinch cinnamon powder

100ml coconut cream

Preparación

  1. Whisk the turmeric pancake ingredients together, adding more flour or milk as needed for a liquid that is not gluggy or too runny. Let the mixture rest. Preheat the oven to 180c

  2. For the caramel, cook sugar by itself on low heat, stirring continuously until slightly caramelised but not burnt

  3. Add the water slowly then cook it on medium heat, stirring occasionally, while you prepare the apple

  4. Put the apples in a baking tray, sprinkle with 2 tbsp of brown sugar and then bake in the oven for 4 minutes

  5. Mix the cornflour with about 150ml of cold water until smooth. Pour slowly into the sugar mixture while it’s still on the stove. Add coconut milk to taste

  6. Cook the pancakes until slightly golden on each side.

  7. Serve pancakes with apples and caramel sauce

106 Elizabeth St, Richmond VIC  

Apartado de correos 8 Abbotsford Vic 3067

(03) 9429 3084

info@cultivatingcommunity.org.au

Cultivating Community reconoce respetuosamente a los pueblos del  Kulin Nations, los custodios tradicionales de la tierra en la que cultivamos, cocinamos y trabajamos. Reconocemos su conexión continua con la tierra, las aguas y la cultura, y las ricas prácticas agrícolas. Presentamos nuestros respetos a sus Ancianos pasados, presentes y emergentes, y reconocemos que la soberanía nunca fue cedida.

Cultivar la comunidad © 2021        ABN 26 998940 299       Número de registro de la asociación incorporada A0032404G

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