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About the Recipe
![](https://static.wixstatic.com/media/11062b_4e8f2c6d92474b3b9ddd8cf8342b6485~mv2.jpeg/v1/fill/w_750,h_472,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpeg)
Ingredients
EQUIPMENT NEEDED:
Knife
Chopping board
Measuring tools
Food processor
INGREDIENTS
1 cup pitted dates, roughly chopped
¼ cup rolled oats
3 tbsp wholemeal plain flour
½ cup desiccated or shredded coconut
1 tsp baking powder
1 tsp vanilla extract
½ ripe banana
1 tbsp coconut oil
1 tbsp brown sugar
¼ cup milk
Preparation
1. Preheat oven to 180c and line 2 baking trays with baking paper
2. Place all ingredients (except milk) in your food processor and blend to combine. Place mixture in a bowl
3. Stir through the milk until a moist batter forms
4. Roll teaspoon sized balls, place on the baking tray and flatten gently
5. Bake for 12-15 minutes and cool
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