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![](https://static.wixstatic.com/media/nsplsh_acc26e4c0349439fb8392da7ceeed9ee~mv2.jpg/v1/fill/w_206,h_288,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/nsplsh_acc26e4c0349439fb8392da7ceeed9ee~mv2.jpg)
About the Recipe
![](https://static.wixstatic.com/media/nsplsh_e56284ed5ee3487d806b26c8af8a4a1c~mv2.jpg/v1/fill/w_750,h_471,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Ingredients
1 ⅓ cup Plain flour
¼ cup Greek yogurt
¾ tsp Baking powder
1 tsp Salt
2 tsp Olive oil
Preparation
1. Mix together all wet and dry ingredients together in a bowl.
2. Bring it all together in a dough ball and divided into smaller balls.
3. Roll out each ball into a thin flat bread. Using rolling pins or hands.
4. Heat oil on high in a saucepan and fry off bread on both sides until golden brown.
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