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VEGETARIAN ROGAN JOSH

Prep Time:

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Cook Time:

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Serves:

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Level:

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About the Recipe

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Ingredients

Allergens: Wheat and dairy free


2 potatoes

2 slabs of haloumi cheese

1 brown onion

1 can chopped tomatoes

Oil

1 can chickpeas

1 knob of ginger

1 tsp chilli powder

1 tsp ground cardamom

1 tsp ground coriander

1 tsp ground cumin

½ tsp garam masala

1 can coconut milk

Juice of 1 lemon


Equipment needed:

knife

chopping board

measuring tools

large pan



Preparation


  1. Dice onion, potato and haloumi

  2. Drain and rinse chickpeas

  3. Grate ginger

  4. Heat oil in large saucepan, add onion and cook for 5 minutes

  5. Add potato and cook for another 5 minutes

  6. Add haloumi and cook for another 3 minutes, then add all spices and cook for another minute

  7. Pour in can of tomatoes and boil for 10-15 minutes

  8. Add in coconut milk and lemon juice and simmer until all cooked


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