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Prep Time:

Cook Time:

10-12 mins



About the Recipe

Allergens: Contains wheat and dairy


1 cup warm water

⅓ cup oil

¼ cup sugar

2 tbsp active dry yeast

½ tsp salt

1 egg (beaten)

1 tbsp softened butter

3 to 4 cups all purpose flour

⅛ cup milk (room temperature)


1. Preheat oven to 200c

2. In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes).

3. Stir in beaten egg softened butter and salt.

4. Add flour, one cup at a time, and mix until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.

5. Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with baking paper and a kitchen towel.

6. Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).

7. Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.

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