VEGETARIAN CURRY

Prep Time:

Cook Time:

Serves:

Level:

About the Recipe

Allergens: Gluten free, lactose free option. Nut free

3 tablespoons oil

3-4 potatoes, chopped

1 onion, diced

1 carrot, sliced

1 can diced tomatoes

1 green capsicum, diced

3-4 cloves garlic, finely chopped

Small bunch of coriander, finely chopped

2 tablespoons curry powder

1 teaspoon salt

Equipment needed:

tablespoon

knife

chopping board

big bowl

big pan or pot

wooden spoon

large pot

colander

In a pot, add oil and onion and fry until golden brown
Add in tomato can and let it cook for 1-2 minutes
Add in potatoes, carrot, curry powder and salt then mix and let cook for 10-15 minutes. Or until the potatoes have softened
Add coriander, garlic and capsicum and stir for 15 seconds
Can be served with rice, bread or itself. Enjoy!